Wood-fired margherita
San Marzano tomato, fior di latte, basil.
$19.00
Tonight's table is waiting
Wood-fired pizza, slow braises and a short menu that changes with what the market has. Walk in, or book a table for later.
See the menu- Rated 4.8 of 5by 640 diners
- Family-run since 2016
- Local suppliersthree farms within an hour
- Private room for 14
The menu
Our Menu
Starters
Burrata and heirloom tomatoes
$18.00Basil oil, grilled sourdough.
Calamari fritti
$16.00Lemon, aioli.
Roasted beet salad
$15.00Goat cheese, walnuts, honey.
From the oven
Wood-fired margherita
$19.00San Marzano tomato, fior di latte, basil.
Nduja and honey
$22.00Spiced sausage, hot honey, pecorino.
Mushroom and taleggio
$21.00Roasted mushrooms, thyme, no tomato.
Mains
Braised short rib
$34.00Eight hours, soft polenta, red wine jus.
Pan-seared trout
$29.00Brown butter, capers, green beans.
Cacio e pepe
$23.00Hand-cut tonnarelli, pecorino, black pepper.
Half roast chicken
$27.00Lemon, garlic, roasted potatoes.
Desserts
Lemon tart
$11.00Torched meringue.
Tiramisu
$11.00Made this morning.
Affogato
$9.00Vanilla ice cream, hot espresso.
Drinks
House red, glass
$12.00Changes monthly. Ask what is open.
Negroni
$14.00Equal parts, orange twist.
Sparkling water, 750 ml
$5.00Order for delivery or pickup
Chef's picks
Note: The one people come back for
Braised short rib
Eight hours, soft polenta, red wine jus.
$34.00
Note: Eight hours in the oven
Lemon tart
Torched meringue.
$11.00
Note: Torched to order
Current offers
Lunch prix fixe
Two courses and a coffee for $24.
Weekdays, 11:30 to 2:00
Wine Wednesday
Half-price bottles from the list with any two mains.
Dine-in only
Find us
Checking hours…
- Phone
- (905) 555-0142
Opening hours
- SundayToday10:00 – 21:00
- Monday11:30 – 22:00
- Tuesday11:30 – 22:00
- Wednesday11:30 – 22:00
- Thursday11:30 – 23:00
- Friday11:30 – 23:00
- Saturday10:00 – 23:00
Why choose us
A menu that moves
Written each morning around what arrived that day. If it is on the page, it is in season.
Everything from scratch
Bread, pasta, stock and ice cream are made here. The oven is lit at six.
Walk-ins welcome
Half the room is kept for people who did not plan ahead, every night.
Gallery
Our story
We opened with six tables, one oven and a menu written on a chalkboard each morning. Most of that still holds: the board is now a printed page, but it still changes with what arrived at the market.
The kitchen is open to the room on purpose. You can see the fish go on the pass and the pizza come out of the oven, and the cooks can see whether you liked it.
What our customers say
“The short rib is the best thing I have eaten this year, and I say that having had it four times.”
“We turned up at eight on a Friday with no booking and they found us a table at the bar. Dinner was lovely.”
“Took my parents for their anniversary. The private room was quiet and the staff never rushed us.”
Frequently asked questions
Do you take bookings?
Yes, for any size. Half the room stays open for walk-ins, so a Tuesday without a booking is usually fine; a Saturday is not.
Can you cater for dietary requirements?
The menu marks vegetarian and gluten-free dishes, and the kitchen can adapt most plates with a day's notice.
Do you host private events?
The private room seats 14 at one long table, with a set menu from $65 a head. Ask us for the current one.
Is there parking?
Street parking on Harbour Street after 6 pm, and the municipal lot on Church Street is a two-minute walk.