A kitchen on the harbour

Harbour Kitchen opened in 2016 in a former chandlery two streets up from the water. The brick is original, the oven is Neapolitan, and the menu fits on one page.

We buy from the Saturday market and from three farms within an hour's drive, so the menu moves with the seasons. Lunch is quick and unfussy; dinner is slower, with a wine list we are a little proud of.

Walk-ins are always welcome at the bar. For a table of six or more, or the private room, please book ahead.